Ingredients
• 1 cup caster sugar
• water
• baking paper, to set
Method
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Put 1 cup caster sugar and 2 Tbsp water in a small saucepan over a high heat. Stir until sugar is wet. Cook for 5 minutes or until amber.
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Plunge into a bowl of iced water.
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Dip a wooden spoon into toffee; when it runs off the spoon and doesn’t drip, drizzle toffee on a sheet of baking paper in parallel lines, crisscross, circles, or your own shape.
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Overlap using the same technique to make the web as big or as small as you like.
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Once you're happy with your pattern and size, set the toffee web aside for 5 minutes to allow toffee to set, then remove from paper.