Ingredients
16 chicken drumsticks
1/2 cup Kecap Manis
1 Tbsp finely grated ginger
3 tsp sesame seeds
Method
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Line a large baking tray with baking paper.
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Into a bowl combine Kecap Manis, ginger and 2 teaspoons of sesame seeds.
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Use a small sharp knife to make two cuts, about 3 cm long and 1cm deep, in the thickest part of each chicken drumstick. Place the drumsticks onto the prepared tray and season with cracked pepper.
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Brush liberally with the marinade, coating the drumsticks completely.
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Cover the dish with cling wrap and put the marinated chicken in the fridge for 20 minutes. Preheat the oven for 200°C. Bake the drumsticks in the marinade for 45 minutes or until cooked through, turning (with a pair of tongs) and basting the drumsticks every 10 minutes. On the last baste, sprinkle with remaining teaspoon of sesame seeds.