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Mozzarella Di Bufala with mint, chilli, broad beans and shaved fennel salad

Mozzarella Di Bufala with mint, chilli, broad beans and shaved fennel salad

Cook with Kitty Flanagan

Cook with Kitty Flanagan

Quick Thai prawn curry

Quick Thai prawn curry

Christmas Trifle

Christmas Trifle

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Homemade Christmas jam

Homemade Christmas jam

Whole Baguette with King Prawns Minted Cabbage and Crispy Pancetta

Whole Baguette with King Prawns Minted Cabbage and Crispy Pancetta

Roast tomato and zucchini and pastina salad with buffalo mozzarella

Roast tomato and zucchini and pastina salad with buffalo mozzarella

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Burnt Butter and Harrissa Chicken Salad with Grapes

Burnt Butter and Harrissa Chicken Salad with Grapes

Zucchini, Pea and Feta Slice

Zucchini, Pea and Feta Slice

Barbecue Butterflied Chicken

Barbecue Butterflied Chicken

Fast Ed’s Christmas ham

Fast Ed’s Christmas ham

Adam and Jason show you how to shear a sheep

Adam and Jason show you how to shear a sheep

Meet the dogs at the Australian Working Dog rescue centre

Meet the dogs at the Australian Working Dog rescue centre

Christmas pickled prawns and cod cocktail

Christmas pickled prawns and cod cocktail

  1. Home
  2. Food

Pipis cooked in jamon and white wine

Delight your guests with this delicious recipe! - by Karen Martini
  • 23 Nov 2018

Karen is taking inspiration from the Spanish with a dish you can enjoy anytime with friends and family. If you’re a little apprehensive about cooking shellfish this is a great recipe to start with, a flash in the pan and delightful!

  • Food
  • TV
  • TV Recipes
Karen Martini
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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