Pipis cooked in jamon and white wine
Delight your guests with this delicious recipe!
Karen is taking inspiration from the Spanish with a dish you can enjoy anytime with friends and family. If you’re a little apprehensive about cooking shellfish this is a great recipe to start with, a flash in the pan and delightful!
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
