Mozzarella Di Bufala with mint, chilli, broad beans and shaved fennel salad
It's to die for!
Karen’s preparing a salad bursting with flavour and goodness that works perfectly with a juicy steak. The salad consists of divine, milky sharp mozzarella that combines really well with mint, chilli and the sweetness of broad beans, creating a to-die-for salad.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
