Mother's Day seafood pie
So simple you can cook it on the barbie, and it’s absolutely delicious
About an hour south of Adelaide you’ll find the picturesque Fleurieu Peninsula. Sometimes called South Australia’s coastal playground, it’s home to some of the state’s best beaches.
Fast Ed’s heading to the famous Aldinga Beach to cook up a recipe which is perfect for the kids to help out with this Mother’s Day.
It’s a seafood pie that’s so simple you can cook it on the barbie, and it’s absolutely delicious.
This episode is sponsored by South Australian Tourism Commission (SATC).
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
