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How to make gluten free bread

Fast Ed's recipe is delicious. - by Fast Ed
  • 16 Jun 2022
Prep: 10 Minutes - Cook: 45 Minutes - Serves 1 loaf
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Making a loaf of bread by hand is a great skill to master. If you eat gluten free you'll know how hard it is to find a decent loaf. Not any more!

Add an extra 2 and a half hours to the prep time to allow for your loaf to stand. 

Ingredients

cooking oil spray, to grease

2 cups of water

30g psyllium husk

21g dried yeast

200g cornflour

200g Greek yoghurt

50ml vegetable oil

2 tsp cider vinegar

200g coconut flour

70g chickpea flour

2 Tbsp linseeds

1 Tbsp caster sugar

1 and a half tsp fine salt

1 tsp xanthan gum (optional)

Method

  1. Preheat oven to 220 degrees Celsius fan-forced. Grease a 20x10cm loaf tin with cooking oil spray. Mix 400ml of water with psyllium in a bowl, then set aside. Mix 100ml of water with yeast and 1 teaspoon of the cornflour in a bowl. Set aside for 15 minutes to swell. Combine with yoghurt, oil and vinegar. Mix remaining dry ingredients in a third bowl. Add yeast mixture and psyllium mixture. Combine until a dough consistency forms. Cover with plastic wrap. Set aside for 40 minutes. 

  2. Form dough into log shape and place in loaf tin. Set aside for 1 and a half hours, until doubled in size, then bake for 10 minutes. Reduce oven to 180 degrees Celsius fan-forced and bake for 30-35 minutes more, until cooked and golden. Cool on wire rack. Serve with butter and olive oil. 

  • Food
  • Breakfast & Brunch Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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