Ingredients
• 500g beef sirloin steak or beef eye fillet steak
• 100g packet Obap Korean Bulgogi BBQ Marinade
• 3 green shallots
• 3 Tbsp vegetable oil
• 1 butter lettuce, leaves separated
• Steamed short-grain rice, to serve
Method
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Cut beef into very thin strips and put in a large bowl.
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Add marinade and set aside.
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Diagonally slice the thickest half of the shallots into 2cm-thick slices. Set aside.
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Thinly slice remaining green part of shallots. Set aside.
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Add thickly sliced shallots to beef mixture and toss to combine. Cover with plastic wrap and set aside at room temperature for 30 minutes to marinate.
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Heat oil on a barbecue flat plate or in a large non-stick frying pan over a high heat. Cook marinated beef, in batches, in
a single layer for 1 minute each side or until browned. -
Put on a serving plate and top with reserved shallots. Serve with lettuce leaves and steamed rice on the side.