Ingredients
2 cups rice flakes
½ cup brown rice flour
100g raw caster sugar
1 tsp ground cinnamon
¼ tsp ground cloves
1½ cups pistachios, toasted, chopped
½ cup raisins, finely chopped
400g dark chocolate, coarsely grated
125g unsalted butter, chopped
125g maple syrup
1 cup apple juice
2 tsp vanilla extract
½ tsp fine salt
Method
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Preheat oven to 160°C fan-forced (180°C conventional). Line a 20cm square slice tin with baking paper.
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Combine rice flakes, rice flour, raw caster sugar and spices in a bowl and mix well. Add pistachios and raisins, then mix again. Add 250g of the chocolate and mix to combine.
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Put butter, maple syrup, juice, vanilla and salt in a small saucepan and bring to a simmer over medium heat. Cook until reduced by one-quarter. Cool slightly, then add to dry ingredients and mix in well. Press into prepared tin and bake for 25 minutes, until just firm to touch. Cool in tin.
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Cut into bars. Melt remaining chocolate and drizzle over bars.
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