Ingredients
For the full recipe, get the June issue of Better Homes and Gardens.
Method
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For the full recipe, get the June issue of Better Homes and Gardens.
Glazed pork chops with sweet and sour pineapples
Served with mash and green beans, it’ll become a weekly staple in no time.
- by
Fast Ed
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Are you stuck in a midweek dinner rut? Fast Ed’s here to help! He’s sharing his 15-minute glazed pork chops with apples and pineapples. Served with mash and green beans, it’ll become a weekly staple in no time.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
