Giant macadamia and chocolate cookie

You can break off as little or as much as you like. - by Better Homes and Gardens

Recipes from Better Homes and Gardens & New Idea

Just wait and watch all eyes light up when you bring out this biggie!

Ingredients

200g unsalted butter, melted

100g white baking chocolate, very finely chopped

1 cup caster sugar

1 tsp vanilla bean paste

1 free-range egg

2 cups self-raising our

1⁄2 tsp bicarbonate of soda

200g dark baking chocolate, roughly chopped

1⁄2 cup macadamias, roughly chopped

Preheat oven to 180°C fan-forced (200°C conventional). Line 2 oven trays with baking paper. Combine butter, white chocolate, sugar and vanilla in a large bowl. Stir in egg until combined. Add flour and bicarb then mix until combined. Add 1⁄2
of the dark chocolate and 1⁄2 of the macadamias. Mix until combined.
Divide dough in 2 and shape each portion into a disc. Put on prepared trays, pushing down until 1cm thick. Top with remaining dark chocolate and macadamias, pressing in to secure.
Bake for 20 minutes or until firm to touch and golden around edges. Cool on trays. To serve, break into pieces.