Ingredients
200g unsalted butter, melted
100g white baking chocolate, very finely chopped
1 cup caster sugar
1 tsp vanilla bean paste
1 free-range egg
2 cups self-raising our
1⁄2 tsp bicarbonate of soda
200g dark baking chocolate, roughly chopped
1⁄2 cup macadamias, roughly chopped
Method
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Preheat oven to 180°C fan-forced (200°C conventional). Line 2 oven trays with baking paper. Combine butter, white chocolate, sugar and vanilla in a large bowl. Stir in egg until combined. Add flour and bicarb then mix until combined. Add 1⁄2
of the dark chocolate and 1⁄2 of the macadamias. Mix until combined. -
Divide dough in 2 and shape each portion into a disc. Put on prepared trays, pushing down until 1cm thick. Top with remaining dark chocolate and macadamias, pressing in to secure.
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Bake for 20 minutes or until firm to touch and golden around edges. Cool on trays. To serve, break into pieces.
