What are Karen and Fast Ed cooking this week?
Fisherman’s hotpot with white wine, tarragon and garlic
All the best flavours of the Bellarine Peninsula in one pot: fresh fish and mussels, garden-fresh vegetables and a generous splash of wine. Dive in!
Grab the full recipe in the April issue of Better Homes and Gardens. On sale now!
Andre Martin
Cheesy polenta tart with beans and fire-grilled vegetables
With a base made from polenta, this is an appetising gluten-free take on the fresh food you love.
Grab the full recipe in the April issue of Better Homes and Gardens. On sale now!
Andre Martin
Olive oil-poached salmon with red pepper salad
Cooked slowly in oil, this method – called confit – makes the fish so succulent it will melt in your mouth.
Grab the full recipe in the April issue of Better Homes and Gardens. On sale now!
Marina Oliphant