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Fast Ed’s recipe road trip in the Snowy Valleys

Two special dishes on the menu! - by Fast Ed
  • 08 May 2020

Fast Ed is on the road again, travelling through the Snowy Valleys region of NSW and sampling some stellar local produce along the way. The Snowy Valleys region was hit hard by this summer’s devastating bushfires, but that hasn’t stopped the farmers here from doing what they do best: growing the best fruit, veg and meat around! To prove it, Ed’s visiting Gundagai and Tumut and testing out the local produce in two delicious recipes: Roast Lamb with Simple Herb Sauce and Pomegranate Salad, and Smoky Rainbow Trout with Savoury Beer Scones.

What’s in Ed’s Esky?

Inside Ed's Esky!

Inside Ed's esky!

Supplied

HIGHFIELD FARM & WOODLAND

Lamb neck & kitchen garden fresh herbs

https://www.highfieldfarmwoodland.com/

https://www.facebook.com/highfieldfw/?ref=bookmarks

@highfieldfarmandwoodland

TOM’S OUTDOORS

https://www.tomsoutdoors.com.au/

@tomsoutdoors

SNOWY MOUNTAINS TROUT

Rainbow Trout, whole

TUMUT RIVER BREWING CO FULL GRUNT

American Pale Ale

https://www.trbc.com.au/

https://www.facebook.com/tumutriverbrewingco/

  • Food
  • Travel
  • TV
  • Lamb Recipes
  • Lunch Recipes
  • Dinner Recipes
  • Tastebud Traveller
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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