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  1. Home
  2. Food

Crab and corn salad

The perfect seafood combo. - by Better Homes and Gardens
  • 03 May 2017
Crab and corn salad
Benito Martin
Prep: 10 Minutes - Serves 4
Proudly supported by

Ingredients

1 cup creamed corn

½ tsp smoked paprika

¼ tsp ground cumin Juice of 1 lime

Sea-salt flakes and freshly ground black pepper, to season

1 cup cooked crab meat

½ carrot, finely diced

¼ red onion, finely diced

1 clove garlic, minced

1 cup watercress sprigs

¼ bunch dill

2 Tbsp pine nuts, toasted, chopped

1 Tbsp extra virgin olive oil

Method

  1. Put corn, paprika, cumin and lime juice in a blender. Puree until smooth. Season.

  2. Toss crab meat, carrot, onion, garlic, watercress, dill and pine nuts in a large bowl. Season with salt.

  3. Spread corn mixture on plates, top with crab mixture, then drizzle with oil.

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