Crab and corn salad

The perfect seafood combo. - by Better Homes and Gardens

Recipes from Better Homes and Gardens & New Idea

Ingredients

1 cup creamed corn

½ tsp smoked paprika

¼ tsp ground cumin Juice of 1 lime

Sea-salt flakes and freshly ground black pepper, to season

1 cup cooked crab meat

½ carrot, finely diced

¼ red onion, finely diced

1 clove garlic, minced

1 cup watercress sprigs

¼ bunch dill

2 Tbsp pine nuts, toasted, chopped

1 Tbsp extra virgin olive oil

Put corn, paprika, cumin and lime juice in a blender. Puree until smooth. Season.
Toss crab meat, carrot, onion, garlic, watercress, dill and pine nuts in a large bowl. Season with salt.
Spread corn mixture on plates, top with crab mixture, then drizzle with oil.