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  1. Home
  2. Food

How to cook the perfect steak

And it's not how you'd expect - by Better Homes and Gardens
  • 22 Feb 2017
How to cook the perfect steak
Prep: 5 Minutes - Cook: 10 Minutes - Easy - Serves 8

Wow the crowd on any backyard BBQ day with this perfect combination of two Aussie classics: steak on a barbie—and Vegemite! 

Recipes courtesy of IGA.

Ingredients

120g good quality butter, softened

2 tablespoons of Vegemite

1 & 1/2 Tbsp fresh thyme leaves

8 sirloin steaks

 

Method

  1. In a bowl, place the butter, Vegemite and thyme. Season with sea salt and cracked pepper, and mix to combine, until nice and smooth.

  2. Spoon the mixture onto a piece of glad wrap, roll tightly and fashion into a log.

  3. Twist both ends and refrigerate until needed.

  4. Preheat a BBQ to medium-high.

  5. Brush both sides of the steak with a little olive oil or melted butter to prevent it from sticking to the BBQ.

  6. BBQ the steaks until golden brown and slightly charred, 4 to 5 minutes.

  7. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium or 8 to 10 minutes for medium-well or until done to your liking.

  8. 10-seconds from removing, add a few slices of the slightly hardened butter to the top of each steak. Transfer the steaks to a plate and rest under foil for 5 minutes, letting the yummy butter melt into the steak.

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