According to the Craft & Co website, gingerbread gin is:
“Utterly unique, this unashamedly unfiltered gin retains all the warmth from the macerated ginger root, smashed nutmeg, cinnamon and tonka beans, recalling that delicious sense of joy from all your favourite festivities. It’s your new happy place.”
This delicious tipple is available in-store from Craft & Co, alternatively you pick yourself up a bottle from Dan Murphy’s, BoozeBud, Nick’s and Options Wines and will set you back about $85 for a 700ml bottle.
The distillery recommends serving their biscuity creation in a ‘Gingerbread Gin Alexander’ cocktail. Instructions below.
45ml The Craft & Co Gingerbread Gin
30ml brown crème de cacao
30ml fresh cream
Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle gingerbread biscuit crumbs on top and serve!
Looking for a cocktail recipe that's a little more dessert than biscuit? Check out the apple crumble vodka cocktail recipe below!
