Chocolate and sea salt shortbread

Bring your traditional shortbread – homemade or good quality purchased – right on trend by dipping one end in melted dark chocolate and sprinkling with a little fleur de sel or sea salt. - by Better Homes and Gardens

Proudly supported by

It looks spectacular and tastes just as good.

Ingredients

• 60g dark chocolate, chopped

• 200g shortbread biscuits

• 1 tsp fleur de sel or sea-salt flakes

Or make your own shortbread! Click here for the recipe.

Note: Allow 2 hours setting

Line an oven tray with baking paper. Put chocolate in a small microwave-safe bowl. Microwave chocolate on high/100%, stirring twice, for 30-60 seconds
or until melted.
Dip shortbread, 1 piece at a time, halfway into melted chocolate, allowing any excess chocolate to drip back into bowl. Put shortbread on prepared tray. Sprinkle lightly with salt. Stand for 1-2 hours or until set, before serving

Subscribe for $4.95 per issue