Chocolate and sea salt shortbread
Bring your traditional shortbread – homemade or good quality purchased – right on trend by dipping one end in melted dark chocolate and sprinkling with a little fleur de sel or sea salt.
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It looks spectacular and tastes just as good.
Ingredients
• 60g dark chocolate, chopped
• 200g shortbread biscuits
• 1 tsp fleur de sel or sea-salt flakes
Or make your own shortbread! Click here for the recipe.
Note: Allow 2 hours setting
Method
-
Line an oven tray with baking paper. Put chocolate in a small microwave-safe bowl. Microwave chocolate on high/100%, stirring twice, for 30-60 seconds
or until melted. -
Dip shortbread, 1 piece at a time, halfway into melted chocolate, allowing any excess chocolate to drip back into bowl. Put shortbread on prepared tray. Sprinkle lightly with salt. Stand for 1-2 hours or until set, before serving
