• 1 cup rolled oats
• ¾ cup dried pitted dates
• 1/3 cup freshly-squeezed orange juice
• ¼ cup desiccated coconut
• 1 Tbsp chia seeds
• 1 Tbsp cocoa powder
Put oats and dates into the bowl of a food processor. Process until finely chopped. Add remaining ingredients and process again until well combined.
Roll mixture into balls, using 2 tsp for each ball. ( An easy way to do this is to measure 1 tablespoon of mixture, then halve it)
Roll balls in either coconut or cocoa, or leave them nude. Package into airtight containers and refrigerate for 1 hour or freeze for 30 minutes, or until ready to serve.
We recommend storing them in the freezer as they are delicious when eaten icy cold.
(Don't worry, they won’t actually freeze solid.)