Need some more oil for your pantry? Here's a deal for two bottles of Cobram Estate extra virgin olive oil you can't resist!
Recipe courtesy of IGA.
24 grape tomatoes, halved
24 fresh mini mozzarella balls
24 fresh basil leaves
1 Tbsp garlic infused extra virgin olive oil, to drizzle
Onto a toothpick, thread half a tomato, top with a mini mozzarella ball and a fresh basil leaf.
Arrange on a white platter (white pops the colours in the bite).
Drizzle ever so lightly with the garlic infused EVOO.
Sprinkle with sea salt and cracked pepper.