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Avocado, prawn and sausage jambalaya

This stew-like dish will be a hit. - by Fast Ed
  • 28 Jul 2022
Prep: 20 Minutes - Cook: 70 Minutes - Serves 4-6
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Ed’s breaking the avocado out of its toast prison and into a delicious jambalaya. Along with some meats and a colourful array of vegetables, this stew-like dish will be a hit in these cold winter months.

Looking for more tasty avocado recipes?

Ingredients

2 smoked sausages (use any smoked sausage, including double-smoked kransky, chorizo or kielbasa)

2 rashers bacon, finely sliced

¼ cup extra virgin olive oil

300g chicken thigh fillets, diced

300g medium green prawns, peeled, tails on

1 bunch thyme leaves, picked

2 brown onions, finely diced

8 cloves garlic, minced

2 cups white long grain rice

1 green capsicum, diced

1 red capsicum, diced

2 sticks celery, sliced

2 Tbsp Cajun spice mix

1L chicken stock

2 Tbsp tomato paste

Seasalt flakes and freshly ground black pepper, to season

2 ripe avocados, mashed, plus extra slices, to serve

4 green shallots, finely sliced

Lemon wedges and sour cream, to serve

Method

  1. Preheat oven to 160°C fan-forced (180°C conventional). Fry sausage and bacon in half of the oil in a large heavy-based (lidded) saucepan over medium heat for 5 minutes, until lightly browned. Add chicken, prawns and thyme, then cook for 5 minutes. Remove from pan and set aside.

  2. Fry onion and garlic in same pan in remaining oil for 5 minutes. Add rice and stir to coat. Add capsicums, celery and spice mix, cook until aromatic, then return sausage mixture. Add stock and tomato paste. Bring to a simmer, season, fit the lid, then bake for 40 minutes.

  3. Fold avocado into jambalaya mixture. Serve with extra avocado, shallots, wedges and sour cream.

Avocado prawn sausage jambalaya
R Palmer

You might also like:

Beef and dark ale stew

Slow cooker chicken stew with rosemary and barley

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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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