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Angel hair pasta with garlic, olives and herbs

Long, thin pasta cooks in only 4 minutes! - by Better Homes and Gardens
  • 15 Jun 2017
Angel hair pasta with garlic, olives and herbs
Andre Martin
Prep: 5 Minutes - Cook: 5 Minutes - Serves 4
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Ingredients

400g angel hair pasta

¼ cup extra virgin olive oil

6 cloves garlic, minced 2 tsp capers, chopped

Finely grated zest of 2 lemons

¾ cup multigrain breadcrumbs

Sea-salt flakes and freshly ground black pepper, to season

½ cup pitted green olives, chopped

1 bunch flat-leaf parsley, leaves finely chopped

½ bunch dill, finely chopped

1 cup finely grated pecorino

Method

  1. Cook pasta in a large saucepan of rapidly boiling salted water for 4 minutes or until al dente. Drain well. 

  2. Meanwhile, heat oil in a large frying pan over a medium-high heat. Add garlic, capers, zest and cook for 2 minutes. Add crumbs for 1 minute. Season.

  3. To serve, toss pasta through garlic mixture with olives, herbs and pecorino.

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