Sarah Murphy
Sarah began her career in the Australian food media industry 14 years ago after completing a Bachelor of Communications at Western Sydney University (majoring in Advertising and Public Relations) in 2009. She has worked across a wide range of food magazines from Super Food Ideas magazine to Delicious magazine, developing recipes, editing, cooking for photo shoots and creating drool-worthy food videos. Sarah is now the Food Editor for Better Homes and Gardens, Woman’s Day and Take 5 and loves creating clever and achievable recipes for readers (that will still impress too!)