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Colourful, delicious and delicately sour, rhubarb takes centrestage to adorn this divine tea cake. Yum!
Turn up the colour dial on your garden in the months to come - it’s time to plant summer bulbs and perennials.
Sometimes life just gets in the way of gardening. But that doesn’t mean you can’t have a garden that looks good all year round – you just need to choose the right plants.
Once named ‘Rolled Oat Biscuits’ or ‘Soldiers’ Biscuits’, Anzac biscuits were made by the women back at home for the troops overseas, based on simple ingredients that would not easily spoil.
Take a look at what Fast Ed and Karen Martini have planned for you on Friday night's show - 22 July 2016
What a hoot! Make up a family of these fun-loving owls in three different sizes and perch them together for a head-turning display.
Rally round the rosti! For a crunchy, gooey, crispy, chewy, have-anytime meal, this is the rosti nosh for you.
Falling-off-the-bone chicken cooked in a deliciously fragrant, sticky sauce – you’ll never go with takeaway again!
End your day on a sweet note with Karen’s French-style apple fritters. Pillowy and soft on the inside, golden and crispy on the outside, this recipe turns the humble apple into the ultimate dessert!
These savoury sensations are irresistible served warm or tucked into lunch boxes to give the kids a sneaky serve of vegies.
It’s Friday-night footy meets Sunday roast! Make your pies a little bit spesh with a wickedly more-ish filling.
Individual portions add a little sophisticated touch to this comfort-food classic. Add a drizzle of sauce and voila! Dessert is served.
Go for gold with this winning combo – layers of pastry and an oh-so scrummy filling, all topped off with plump baked tomatoes.
Lattice gives thanks for sweet treats, then lattice line up for seconds!
So clever! Shape tortillas into cups for a fresh twist on tacos, filled with all the good stuff.
Wow the crowds with a platter full of these beauties. Topped with sour cream, chives and crispy fried capers, they’re not to be missed!
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What do you get when you combine two of life’s greatest foods – potatoes and doughnuts – to create one unbelievably delicious recipe? You get spudnuts, and they taste incredible!
There are few things better in winter than a hearty stew. This decidedly English version is made even more delicious by using rich dark ale for both colour and flavour.
These sugar buns are divine with their perfectly matched ice-cream.
There are few more amazing Australian dishes than a great vanilla slice. Crisp pastry, silky custard and attractive icing.
Crunchy, delicious and – best of all – inexpensive, these fritters are made using the season’s best winter vegies. Go green and gold!
For the best hands-on food, it’s impossible to go past these ribs – they’re succulent, rich and wonderfully sticky.
Golden and crunchy on the outside, filled with soft and fluffy potato inside, every roll is a perfect mouthful!
If you’re cooking for a crowd, nothing beats a good old fashioned sausage roll. With the addition of a few special ingredients, these truly are the best sausage rolls you can get!