Do you have to soak pearl barley before cooking?
No, you don't need to soak it before using pearl barley.
Where to buy pearl barley
Pearl barley has a chewy texture and a distinctive nutty flavour. You can easily find it in supermarkets or health food stores.
Ways to use pearl barley
Perfect for chunky, filling soups, pearl barley adds texture and bulk – it’s often used in risottos instead of arborio rice. You can also turn a light salad into a hearty meal with the addition of carbs like pearl barley.
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