Ingredients
16 rosemary sprigs, cut to 12cm long
700g sirloin beef, 2-3cm cubes
16 large green prawns, peeled and tails intact
16 cherry tomatoes
2 Tbsp extra virgin olive oil
465g jar of capsicum, drained, oil reserved
1 cup roasted unsalted cashews
Sea-salt flakes and freshly ground black pepper, to season
Method
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Remove 3/4 of the leaves from the rosemary, wash stems well. Thread on beef, prawns and tomatoes.
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Heat a chargrill plate or barbecue on high heat. Brush skewers with oil, grill in batches for 1 minute each side or until prawns are cooked through and beef is cooked to your liking.
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To make sauce, process drained capsicum (including reserved oil) and cashews to a coarse paste. Season.
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Serve skewers with romesco.
What is surf and turf?
Surf and turf is typically a main course meal where seafood (surf) and meat (turf) are served together. The meat cut is traditionally made of beef, while the seafood component could be prawns, squid or scallops. In Australia, it's sometimes referred to as beef and reef!
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