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  1. Home
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How to substitute whole wheat flour for all-purpose flour

Must-have tips - by Better Homes and Gardens
  • 15 Sep 2017
How to substitute whole wheat flour for all-purpose flour
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Substituting whole wheat flour for all-purpose flour:

You can replace part but not all of the all-purpose flour with whole wheat flour when baking. Blending whole wheat flour with all-purpose flour will lighten the finished product while maintaining the nutritional benefits of whole wheat.

When baking, use half all-purpose flour and half whole wheat flour. The end product might not look the same, and it could have a coarser texture and less volume.

Whole Wheat Flour Tips

Whole wheat flour is processed less than all-purpose flour to retain more nutrients and fiber.

Whole wheat flour has a coarser texture because it is ground from the entire wheat kernel.

This article originally appeared on www.bhg.com

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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