Potato rosti Christmas tree
Delight your guests with this elevated finger food recipe! This potato rosti Christmas tree will bring festiveness to your Christmas tablescape.
2kg Dutch cream potatoes
2 tsp sea-salt flakes
250g unsalted butter
¼ cup cornflour
2 Tbsp finely chopped chives
1 Tbsp finely chopped dill or tarragon
1 Tbsp finely chopped parsley
½ cup crème fraîche
100g hot smoked salmon, flaked
Juice of ½ lemon
⅓ cup tomato relish
6 prosciutto slices, torn into half lengthways
Sea-salt flakes and freshly ground black pepper, to season
Preheat oven to 190°C fan-forced (210°C conventional). Line 11 holes in each of two 12-hole muffin trays with 12cm squares of baking paper (roughly scrunch paper to help it sit in holes). Finely grate half of the potatoes and coarsely grate remaining half. Put in a bowl, sprinkle with salt and set aside for 10 minutes.
Meanwhile, melt butter in a saucepan on low heat. Set aside.
Squeeze out as much moisture as possible from potato through a sieve, then transfer to a dry bowl. Slowly pour in butter. Add cornflour and mix until very well combined.
Place 2 tablespoons of potato mixture into each lined muffin hole and press down on base and up sides to make a tart case. Bake for 1 hour until golden around edges. Cool slightly.
Meanwhile, combine half of the chives and dill in one bowl and remaining chives and parsley in another.
Spoon 1 heaped teaspoon crème fraîche into 11 rosti tart cases, then top with salmon and dill mixture. Squeeze lemon juice over. Spoon 1 heaped teaspoon tomato relish into remaining cases. Roll each prosciutto slice into a ‘rose’ and divide among relish bases. Top with parmesan and parsley mixture. Season tarts and arrange into
a Christmas tree shape. Serve.
What is potato rosti made of?
Potato rosti is a Swedish dish made up of grated potato that is moulded into a flat cake and fried. This potato Rosti dish bakes the grated potato mixture instead, and shapes it into a small cup that can hold other ingredients.
How long does Rosti last in the fridge?
Potato rosti only lasts around 24 hours in the fridge. It is best to eat as soon as it's been cooked.
Can I reheat potato rosti?
You can reheat potato rosti or eat it cold. It can be reheated in the oven for about 10-15 minutes or until completely heated.