Pear, mortadella and feta pastry triangles
A twist on the classic Greek and Turkish Spanakopita.
- by
Fast Ed
Learn how to bake golden and crispy pastry triangles using pears, walnuts, mortadella and feta, in this different version of the Greek and Turkish Spanakopita.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
