Ingredients
For the full recipe, get the November issue of Better Homes and Gardens
Method
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For the full recipe, get the November issue of Better Homes and Gardens
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When most people think of miso they think of soup or stew, but as Ed shows us tonight it’s also perfect as a marinade. Along with some spices and honey, this marinade has a beautifully balanced flavour. But this isn’t just about the miso marinade and meaty pork skewers. A soba noodle salad with delicious fresh carrot, shallots and red onions turns this into a perfect meal for any gathering.
For the full recipe, get the November issue of Better Homes and Gardens
For the full recipe, get the November issue of Better Homes and Gardens
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