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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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  1. Home
  2. Food

Make-ahead chocolate souffle with cinnamon crunch palmiers

Heavenly. - by Fast Ed
  • 28 Jun 2019

The world’s most indulgent dessert just got super easy. You can make these chocolate soufflés up to a month in advance and keep them in the freezer for that special moment when you really need a treat or you have someone to impress. And even better, Ed has a great tip on how to cheat the process making it a very simple dessert. Then, even easier are Ed’s Cinnamon Palmiers. Together you’ve got the perfect indulgent dessert.

  • Food
  • TV
  • TV Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Johanna meets bee rescuers

Johanna meets bee rescuers

Summer ratatouille with black pepper beef kebabs

Summer ratatouille with black pepper beef kebabs

Dr Harry visits a dream doggie day care

Dr Harry visits a dream doggie day care

How to keep fit at any age

How to keep fit at any age

{headline}

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Johanna visits the Jungle House

Johanna visits the Jungle House

Graham visits Bob Cherry’s garden

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The best home security technology to buy right now

The best home security technology to buy right now

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Meet Nimble the athlete Kelpie

Meet Nimble the athlete Kelpie

Charlie creates a stunning garden path

Charlie creates a stunning garden path

The DIY jobs you can do without calling a tradie

The DIY jobs you can do without calling a tradie

How to turn your old house into a smart home

How to turn your old house into a smart home

Wild honey thousand-layer cake with jammy fool

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Johanna and Pete visit Hart House

Johanna and Pete visit Hart House

Johanna and Pete visit an amazing home in Palm Beach

Johanna and Pete visit an amazing home in Palm Beach

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