Make-ahead chocolate souffle with cinnamon crunch palmiers
Heavenly.
- by
Fast Ed
The world’s most indulgent dessert just got super easy. You can make these chocolate soufflés up to a month in advance and keep them in the freezer for that special moment when you really need a treat or you have someone to impress. And even better, Ed has a great tip on how to cheat the process making it a very simple dessert. Then, even easier are Ed’s Cinnamon Palmiers. Together you’ve got the perfect indulgent dessert.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
