Sesame chicken balls with roasted nori
Karen's Japanese-inspired dish
- by
Karen Martini
Whether you eat them as a snack, finger food, or part of a more substantial meal, Karen’s baked chicken meatballs can’t be beaten. With ginger, maple syrup, miso paste and soy-sauce, these Japanese-inspired meatballs are brimming with flavour and popular with kids and adults alike.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
