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Sesame chicken balls with roasted nori

Karen's Japanese-inspired dish - by Karen Martini
  • 27 Apr 2020

Whether you eat them as a snack, finger food, or part of a more substantial meal, Karen’s baked chicken meatballs can’t be beaten. With ginger, maple syrup, miso paste and soy-sauce, these Japanese-inspired meatballs are brimming with flavour and popular with kids and adults alike.

  • Food
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Karen Martini
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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