Braised lamb chops with raisins, lemon and allspice
A savoury and sweet spin on comfort food.
- by
Karen Martini
Karen’s serving a comforting braised lamb dish which has its roots in medieval Byzantine cooking. With dried fruit, cumin and raisins, it’s the perfect mix of savoury and sweet and best served with buttered rice or mashed potatoes.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
