Fast Ed's seed-crusted striploin with egg salad
Fast Ed’s making tender striploin steak with a crunchy fennel, cumin and peppercorn seed coating. Served with an egg, aioli and mint salad plus potato mash and gravy, it’s a match made in heaven.
Fast Ed's mocha raspberry mousse cakes
Fast Ed’s taking on a Korean drink which is currently all over social media. ‘Dalgona’ is a type of coffee made with simple ingredients magically whisked into a frothy delight. With raspberries, dark chocolate and cream, Fast Ed’s version is even better than the original.
Karen's lemon sherbet cheesecake
Before Karen gets baking this week, she’s sharing a quick Public Service Announcement: beware of this delicious cheesecake, because one piece will never be enough! Made with a mix of three cheeses, it’s light and velvety, topped with a dusting of lemon sherbet and served with blackberry compote. It’s devilishly good, but don’t say we didn’t warn you!