Karen's tropical vanilla ricotta trifle
This week, Karen is taking a classic Christmas dessert to new heights. She’s making mini Christmas trifles with ricotta instead of the traditional custard and adding tropical fruit and verjuice jelly to create a sophisticated summer dessert that’s rocking-around-the-tree good!
Fast Ed's triple cherry waffle cones
‘Tis the season for cherries and Fast Ed’s celebrating with a visit to an Aussie cherry farm to check out this delicious stone fruit in all its glory. Plus, he’s sharing a new take on cherry ice cream which is way easier to make than you might think. Served in waffle cones with hazelnuts, coconut and dark chocolate, you’ll want to make this sweet treat all summer long.
