Taking a trip up the Queensland coast is a must-do for every Australian and Fast Ed’s no exception. He’s made the trip to discover all the amazing things Bundaberg has to offer. The Barrier Reef, the Whitsundays… but when was the last time you came to Bundaberg? It’s one of Australia’s great food bowls with all sorts of fruit and vegetables. Taking advantage of this, Ed makes a simple four ingredient dessert, that actually dates back to the middle ages and highlights some of the most delicious passionfruit and strawberries you’ll ever eat.
Ed’s Moroccan eggplant and tomato salad
Whilst in Bundaberg, Ed just had to use of their fresh vegetables to cook with, so while salads aren’t typically considered a winter food, this salad from north Africa is warm, so still perfect for those colder months. With Fresh spicy flavours, rich and charred vegetables and the perfect light and zesty bread to finish, this may not look like a salad you’re used to, but it will hit the spot. Just don’t be like Ed and forget to buy some garlic!
