Fast Ed's Caramelised Carrot, Feta and Rice Pie
Fast Ed’s sharing his take on the classic Persian rice dish, tahdig, and it’s all sorts of delicious. With a crispy rice crust, fluffy rice in the middle and loads of great flavours, it’s the perfect thing to make with the leftover rice from last night’s dinner.
Get the recipe in the September issue of Better Homes and Gardens.
Fast Ed's Lamb Shanks With Almonds, Capsicums and Homemade Noodles
As temperatures continues to drop, nothing warms you up like a big comforting bowl of lamb shanks. This dish can seem a little daunting to get right but, with a bit of Ed’s know-how, you can get perfect results.
Get the recipe in the September issue of Better Homes and Gardens.
Karen's Crispy Eggs With Charred Corn and Asian Chilli Salad
Forget scrambled, poached or over-easy, Karen’s sharing a new way to cook eggs which is mouth-wateringly delicious. Her wok-fried crispy eggs are perfect for breakfast, lunch or dinner and super quick and simple to make.
Get the recipe in the September issue of Better Homes and Gardens.
