What are Karen and Fast Ed cooking this week?
Take a sneak peek at this week's recipes.
Take a sneak peek at what Karen and Fast Ed are cooking this week. Tune in Friday at 7 pm on 7.
BLACK FOREST CAKE
Tjis German gateau is a cherry-filled classic that makes a great celebration or decadent dessert cake.
Get the recipe in the September issue of Better Homes and Gardens.
BLUEBERRY, PECAN AND ROSEMARY OPEN-FACED PIE
A powerhouse food full of nutrients, blueberries are also delicious and really easy to cook with. The ultra-simple pie is the stuff of dreams for experienced bakers and newbies alike.
Get the recipe in the September issue of Better Homes and Gardens.
MINUTE STEAK WITH SOY MUSHROOMS
Slice up succulent scotch fillet - cooked on the barbie - and top it with a mix of mushies done in delicious Asian style.
Get the recipe in the September issue of Better Homes and Gardens.
