For summer entertaining, Karen’s miso fish recipe will teach you a key cooking technique while providing plenty of flavour to impress your guests. While marinade the fish takes a little time, the flavours will be worth the wait. Serve with a fresh and healthy salad and top with Japanese-style garnish for an easy but delicious crowd-pleaser.
Roast pork shoulder with spicy pumpkin sauce and brown sugar vinegar
Roast pork is an Aussie favourite, but cooking the perfect dish with succulent flesh and the crispiest crackling is what everyone aspires to. With Ed’s tips on cooking the meat, making the creamiest mash and a tasty sauce to go with it, this will be the roast pork meal of your dreams.
