Looking for the most recent Better Homes and Gardens TV show recipes? You’re in the right place! Here you can take a sneak peek at what Colin Fassnidge and Clarissa Feildel are cooking this week. Here you can also find 10 of the most recent recipes featured on the show.
Each week, Colin and Clarissa share inspiring yet achievable recipes, ranging from a meal as simple and hearty as spaghetti bolognese to never-before-shared family recipes (Clarissa’s curry puffs are just one of many examples).
Looking for a recipe from Better Homes and Gardens TV but can’t find it here? Try using the site search bar, check out the list of the most popular BHG recipes of 2025, or send us a DM via Instagram @bhgaus and tell us what you’re looking for.
Happy cooking!
Tune into Better Homes and Gardens on Friday nights at 7pm on Seven. Catch up on previous episodes by streaming them on 7Plus.
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What’s Clarissa cooking this week?
Swedish sandwich cake
Clarissa’s making a classic Swedish dish: a sandwich cake that’s as impressive as it is delicious. Rye bread is layered with three different fillings: smoked salmon and cream cheese, avocado and cucumber, and boiled egg and mayonnaise. This dish is colourful and filled with fresh flavours – perfect for spring!
Better Homes and Gardens new season recipes
Colin’s squid, pea and broad bean salad
With barbecued squid, broad beans straight out of their pods, capers, pine nuts and a zesty lemon dressing, this dish is guaranteed to get you out of your winter meal rut.
Colin’s making crispy potato, bacon & herb rösti and serving it with fried eggs and a fetta, caper & rocket salad. Simple enough for the kids to cook, and delicious enough to eat on repeat.
Colin’s creme caramel cheesecake
Colin’s making a cheesecake with cream cheese and condensed milk and smothering it with a to-die-for caramel sauce. Served with a berry salad, this is about as close to heaven as it gets.
Colin’s adding peanut butter and soy sauce to make a satay version of pork ribs that tastes even better than the one you know and love. Served with roasted sweet potatoes, it’s pure happiness on a plate.
Clarissa’s sharing her secret for making any vegetable taste delicious…and once you’ve tried this dish, you’ll never go back. She’s making an Indonesian-inspired coconut curry loaded with veggies, tofu puffs, and tasty spices. Reaching your five-a-day has never been more delicious.
Clarissa’s sharing her secrets to the juiciest, most tender poached chicken, every time. Topped with a simple four-ingredient ginger sauce you’ll want to put on everything, chicken has never tasted so good.
Pronounced ‘nudie’, Colin’s sharing his take on these light, ricotta-based dumplings which are a little bit like gnocchi but a whole lot more delicious. Paired with a simple brown butter, sage, and pine nut sauce, once you taste these there is no going back.
Colin’s slow-cooking lamb shoulder to create the juiciest and most tender roast you’ve ever had. Paired with a homemade curry sauce which is rich, creamy, and totally addictive, this dish is so much better than what you can get at your local takeaway store.
Clarissa is coating tofu in corn flour and frying it to create crispy nuggets that are full of flavour. Added to a stir fry with leftover veggies and a simple sauce, this dish can be made from start to finish in under 30 minutes, making it perfect for busy weeknights.
Colin’s using nduja and mussels to create his version of surf and turf, with a delicious broth made with cherry tomatoes, tarragon, crème fraiche, and fennel. This is everything you want in a winter dish.
The Better Homes and Gardens TV show is on every Friday night at 7pm on Channel 7. Tune in to see amazing dishes from Colin and Clarissa, and much, much more!
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