Fast Ed's Maple Pecan Brownies
Do you prefer blondes or brunettes? When it comes to baked goods, it’s blonde all the way – and Fast Ed’s got the recipe to prove it! With maple syrup, white chocolate, brown sugar, vanilla and almond, these blondies are as decadent as they are delicious.
Get the recipe in the June issue of Better Homes and Gardens.
Karen's Roasted Carrot and Ginger Soup with Sour Cream and Pepitas
Rob Palmer
With the weather getting colder and the nights longer, no meal will warm you up like a comforting bowl of soup. Karen’s sharing a flavour combo that is surprisingly complex. With the sweetness of carrot, a spike of heat from the ginger and the creaminess of potato, it’s the perfect meal for chilly winter nights.
Get the recipe in the June issue of Better Homes and Gardens.
