Ed's chai spiced walnut and treacle cake with baked plums
This Fast Ed original dish is a bit unusual. It sits somewhere between a pudding and a cake and with one of his favourite fruits; the plum, he’s excited to bake it. And since there’s no real technique to making it, you just mix the ingredients together, so it’s an easy one for you to make at home this weekend.
Fast Ed's salmon gado gado
Rob Shaw
Gado Gado is a salad that’s the lightest and freshest way to enjoy Indonesian food. Unlike most salads, you arrange the ingredients rather than mixing them together. Traditionally it would be topped with an egg, but with the most amazing, fresh local salmon at his disposal, Fast Ed’s version is sure to become an instant classic in your house.
