Fast Ed's Hummingbird dump cake
You can’t judge a book by its cover, or cake by its name, so don’t be put off by this dump cake. Thankfully it’s named after the way it’s made, not where the ingredients came from. And you know that if Fast Ed made it, it’s going to be delicious!
Fast Ed's sweet and sour chicken
The '70s and' 80s classic from your local Chinese is finally getting a makeover. You probably already know the secret to separating your meat and vegetables for stir fry, but did you ever wonder how to get that perfectly flavoured and intense sauce? Ed’s got you covered.
Karen's spiced pork with apple and wombak salad
Joh and Karen had so much fun exploring the Murray they just had to go on another trip, this time along the Grand Pacific Drive on the southern coast of NSW. Driving past spectacular sights like the famous Sea Cliff Bridge, Joh and Karen head to an orchard, to pick the freshest apples and even the rare persimmon, for Karen to cook a delicious spiced pork with apple and wombok salad.
Karen's grilled fish sandwich
Karen sources some fish for the tastiest grilled fish sandwich you’ll ever eat.
