Karen Martini's king prawns with gazpacho
The secret to cooking delicious food is using good quality ingredients and, when it comes to fruit and veggies, nothing beats homegrown! So this week, Melissa is lending her gardening know-how to our resident chef extraordinaire, Karen Martini, and helping her to create a portable veggie patch. Karen’s putting all of her new produce to good use in a recipe inspired by her time in the south of Spain. With tomatoes, cucumbers, capsicum and loads of herbs, her King Prawns with Gazpacho is bursting with flavour.
Get the recipe in the December issue of Better Homes and Gardens.
Fast Ed's chicken and asparagus salad with rich ranch dressing
Anyone who says a salad isn’t a proper meal clearly hasn’t tried this one. With poached chicken, cheese, croutons, tonnes of veggies and a killer ranch dressing, this delicious spring salad is guaranteed to satisfy the hungriest of stomachs.
Get the recipe in the December issue of Better Homes and Gardens.
Fast Ed's key lime pie in a jar
If you think baking a pie is way too difficult, Fast Ed’s key lime pie makes the process a whole lot easier. You don’t need an oven or even a pie tin to put it together and it packs away in a jar, making it perfect for your next picnic.
Get the recipe in the December issue of Better Homes and Gardens.
