What are Karen and Fast Ed cooking this week?
Take a sneak peek at what Karen and Fast Ed are cooking this week. Tune in Friday at 7 pm on 7.
BARBECUED CHEDDAR AND PESTO BREAD WITH EASY BLUE CHEESE DIP
Ed’s pesto flatbread is the perfect party food and you can cook it in minutes on the barbie. And for a little on the side, is a yummy blue cheese dip that is the perfect match!
Get the recipe in the August issue of Better Homes and Gardens.
SMOTHERED PORK CHOPS WITH FLASH-FRIED BEANS AND OLIVES
This week Ed’s searing and then cooking chops in a creamy leek and garlic sauce. It’s not your standard pork chop cook, but it soon will be.
Get the recipe in the August issue of Better Homes and Gardens.
STICKY PRUNE AND MOLASSES PUDDING WITH ORANGE BUTTERSCOTCH SAUCE
Cold weather means hot pudding and Ed’s achieved pudding perfection! This decadent winter dessert is easy, rich and with a drizzle of butterscotch sauce, it’s just amazing!
Get the recipe in the August issue of Better Homes and Gardens.
