What are Karen and Fast Ed cooking this week?
Take a sneak peek at this week's recipes.
Take a sneak peek at what Karen, Pete and Fast Ed are cooking this week. Tune in Friday at 7 pm on 7.
LOBSTER, PINE NUT AND WHITE WINE LINGUINE
For a really elegant summer entertainer, with a hint of Christmas generosity, this lobster linguine is spot on.
Get the recipe in the December issue of Better Homes and Gardens.
SOY BEAN HUMMUS WITH BLACK OLIVE AND PARMESAN CRISPS
Swap the chickpeas in traditional hummus for ready-to-use frozen soy beans and add a new twist to this party fave.
Get the recipe in the December issue of Better Homes and Gardens.
APRICOT AND ALMOND TART
This classic recipe is one everyone should master. Simple, elegant, tasty and turns out perfectly every time.
Get the recipe in the December issue of Better Homes and Gardens.
