Traditional, delicious and fast, the recipe for any great meal and Clarissa’s Stir Fry Hokkien Noodles with Chicken and Prawns ticks all three boxes. From chicken seasoning to vegetables and noodles, Clarissa calls on her Malaysian heritage to make an authentically flavoured meal. Clarissa’s tips will take your stir fry to the next level, but the beauty of this dish is that depending on your family’s tastes, you can easily swap some ingredients to satisfy everyone.
Seared pepperberry kangaroo strip loin with macadamia crust
From any distance Uluru is a sight to behold, but walking around the base is truly awe inspiring. In this the second week of their trip to the red centre, Johanna and Colin get a tour of the world’s most famous rock, learning history, geology and even a bit of zoology. But this being Better Homes and Gardens, Johanna meets the team behind an extraordinary garden and Colin cooks the most delicious meal using the most local of ingredients, Seared Pepper Berry Kangaroo Strip Loin with Macadamia Crust. From a work of art on a plate to the ones hanging on the wall, Joh discovers a gallery that brings together pieces from all over the region and meets some artists who work with the very earth itself.