Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Subscribe
YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Super simple stir-fry

Super simple stir-fry

Country-style beef and lentil braise

Country-style beef and lentil braise

Lebanese lamb meatballs

Lebanese lamb meatballs

Slow-cooked tomato and green pepper beef

Slow-cooked tomato and green pepper beef

{headline}

{headline}

Cheat's beef Wellington

Cheat's beef Wellington

Beef and dark ale stew

Beef and dark ale stew

Parmesan meatballs with roasted sweet potato

Parmesan meatballs with roasted sweet potato

{headline}

{headline}

Salted Caramel Honey and Walnut Slice

Salted Caramel Honey and Walnut Slice

Best-ever easy beef and onion sausage rolls

Best-ever easy beef and onion sausage rolls

Chipotle Corn Salad

Chipotle Corn Salad

Easy as Pavlova Recipe

Easy as Pavlova Recipe

The surprise ingredient in Ikea's new meatballs

The surprise ingredient in Ikea's new meatballs

How to bake salmon

How to bake salmon

Sweet potato and salami fritters

Sweet potato and salami fritters

  1. Home
  2. Food

Sticky beef meatball and crispy noodle salad

Super quick to make - by Ellie Vernon
  • 22 Jan 2018
Sticky beef meatball and crispy noodle salad
Omid Daghighi
Prep: 15 Minutes - Cook: 15 Minutes - Serves 4
Proudly supported by

This wok star uses both the coriander root and stem in the sauce, adding Thai-style flavour. The meatballs are just sausages, so are super quick to make.

Ingredients

500g beef sausages

1⁄4 cup extra virgin olive oil light in flavour

2 Tbsp kecap manis (sweet soy sauce)

1 bunch coriander, leaves picked, roots and stems washed and finely chopped

1⁄2 x 450g pkt fresh hokkien noodles

2 carrots, spiralised or shaved lengthways into long thin ribbons

1 zucchini, spiralised or shaved lengthways into long thin ribbons

100g snow peas, thinly sliced

3 baby radishes, shaved

1 cup bean sprouts

2 green shallots, thinly sliced

1⁄4 cup mint leaves

1⁄4 cup Thai basil leaves

Dressing

1⁄2 cup lime juice

2 Tbsp fish sauce

2 tsp caster sugar

1 tsp finely grated ginger

1⁄2 garlic clove, finely grated

Method

  1. Combine all dressing ingredients in a small bowl. Set aside.

  2. Squeeze sausages from their skins into bite-sized pieces (about 2cm) and roll to make mini meatballs.

  3. Heat a wok over a high heat then pour in 2 teaspoons of the oil and heat until the surface shimmers slightly. Add sausage meatballs and stir-fry for 6 minutes or until sausage is cooked through. Add kecap manis and chopped coriander root and stem. Cook, stirring, for 5 minutes or until glossy and sticky. Transfer to a bowl and set aside. Clean wok.

  4. Heat remaining oil in wok until 180°C or until a cube of bread turns golden in 30 seconds. Carefully lower a quarter of the noodles into the hot oil and cook for 1 minute or until noodles expand and crisp up. Drain on paper towel and set aside to cool. Repeat with remaining noodles.

  5. Arrange carrots, zucchini, snow peas, radishes, bean sprouts and crispy noodles on a serving platter. Drizzle over half of the dressing, then top with meatballs, shallots, mint, basil and 1⁄4 cup of
    the coriander leaves. Serve.

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Super simple stir-fry

Super simple stir-fry

Country-style beef and lentil braise

Country-style beef and lentil braise

Lebanese lamb meatballs

Lebanese lamb meatballs

Slow-cooked tomato and green pepper beef

Slow-cooked tomato and green pepper beef

{headline}

{headline}

Cheat's beef Wellington

Cheat's beef Wellington

Beef and dark ale stew

Beef and dark ale stew

Parmesan meatballs with roasted sweet potato

Parmesan meatballs with roasted sweet potato

{headline}

{headline}

Salted Caramel Honey and Walnut Slice

Salted Caramel Honey and Walnut Slice

Best-ever easy beef and onion sausage rolls

Best-ever easy beef and onion sausage rolls

Chipotle Corn Salad

Chipotle Corn Salad

Easy as Pavlova Recipe

Easy as Pavlova Recipe

The surprise ingredient in Ikea's new meatballs

The surprise ingredient in Ikea's new meatballs

How to bake salmon

How to bake salmon

Sweet potato and salami fritters

Sweet potato and salami fritters

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • Airtasker
  • 7NEWS
  • SocietyOne
  • Health Engine
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from Better Homes and Gardens

Magazine Subscription Offer

Get your mag delivered!-Save 29% off the cover price!

Shop This Offer
Get your mag delivered!