Barramundi humpty doo walk-around
The finest salt-water barramundi since 1993.
- by
Fast Ed
Ed is travelling halfway between Darwin and Kakadu to check out Humpty Doo Barramundi Farm, where they’ve been producing some of Australia’s finest salt-water barramundi since 1993.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
