Arnott’s biscuits are a mainstay in Australian households, accompanying cups of tea and coffee breaks since 1865. Last summer Arnott’s delighted the Australian public by launching a series of ice cream flavours inspired by their iconic biscuits, and this winter they’ve taken the innovation further by transforming your favourite bikkies into delicious cakes.
Inspired by four of their classic biscuits, the new range of cakes are available in Iced Vovos, Caramel Crowns, Mint Slice and Monte Carlo. Some of the cakes even use the same flavour profiles and ingredients for an authentic adaption. The cakes are available exclusively at Coles now.
Ally Doubé, Arnott’s Brand Manager, says “Arnott’s has been a favourite in Aussie homes for over 150 years. We are proud of our baking heritage and the love people have for our brands. We are often asked why we don’t bake cakes, so we dug into our flavour archives for inspiration from some of our most loved and iconic brands. We mixed these together with our passion for baking to create a range of mini cakes for every occasion.”
What can you expect?
The Iced Vovo adaption is a vanilla sponge cake with a pink fondant toping and raspberry filling. The Mint Slice is a dark chocolate cake filled with mint cream, while the Caramel Crown has been turned into a caramel-filled brownie and the Monte Carlo’s are now a mini cake with raspberry swirl throughout.
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