Ingredients
For the full recipe, get the December issue of Better Homes and Gardens magazine
Method
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For the full recipe, get the December issue of Better Homes and Gardens magazine.
Most people think rhubarb is a winter food, but spring is actually when it’s at its best. This recipe combines sour flavours with some delicious spices, while the rhubarb is arranged in a beautiful pattern on top. This delicious, bright and colourful cake will definitely make your favourite’s list and is perfect for a family treat or entertaining.
For the full recipe, get the December issue of Better Homes and Gardens magazine
For the full recipe, get the December issue of Better Homes and Gardens magazine.