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Zucchini bread

The hidden veg keeps this loaf really moist. - by Better Homes and Gardens
  • 12 May 2020
Zucchini bread
Prep: 15 Minutes - Cook: 60 Minutes - Serves 8
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Much like its cousin banana bread, zucchini bread is really a loaf cake but it is a good alternative to other sweet treats as it contains vegetables and isn't full of processed sugar. 

Ingredients

Butter, for greasing

2 large eggs

125ml vegetable oil

85g soft brown sugar

350g zucchini, coarsely grated (about 2 large zucchini)

1 tsp vanilla extract

300g plain flour

2 tsp cinnamon

¼ tsp nutmeg

½ tsp bicarbonate of soda

½ tsp baking powder

85g walnuts, roughly chopped

140g sultanas

Method

  1. Heat oven to 160°C fan-forced (180°C conventional). Butter and line a loaf tin with baking paper. In a large bowl, whisk eggs, oil and sugar, then add zucchini and vanilla.

  2. In another bowl, combine remaining ingredients with a pinch of salt.

  3. Stir dry ingredients into wet mixture, then pour into prepared tin. Bake for 1 hour, or until a skewer inserted into the centre comes out clean. Leave to cool, then serve, or freeze for up to 1 month.

Zucchini bread
  • Food
  • Vegetarian Recipes
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