Whole Baguette with King Prawns Minted Cabbage and Crispy Pancetta
Yum!
If Cup day isn’t enough to call for a celebration Karen knows this baguette certainly will!
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
