White chocolate, raspberry and banana jaffles
Go bananas for this quick treat
Andre Martin
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Ingredients
1 large banana, thinly sliced
8 slices white bread
¼ cup white chocolate melts, roughly chopped
½ cup frozen raspberries
Softened butter, to spread
Vanilla yoghurt, to serve
Toasted coconut flakes, to serve
Fresh raspberries, to serve
Method
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Preheat a 2-slice jaffle maker. Arrange banana slices on 4 of the bread slices. Top with chocolate and frozen raspberries, then sandwich with remaining bread slices. Spread the outside face of each sandwich with a little butter
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Cook 2 sandwiches at a time in hot jaffle maker for about 3-5 minutes or until golden brown. Allow to cool for 2 minutes, as contents will be very hot. Serve jaffles topped with yoghurt, coconut flakes and fresh raspberries.
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.
