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  1. Home
  2. Food

White chocolate, raspberry and banana jaffles

Go bananas for this quick treat - by Ellie Vernon
  • 25 Jun 2018
White chocolate, raspberry and banana jaffles
Andre Martin
Prep: 5 Minutes - Cook: 10 Minutes - Serves 4
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Ingredients

1 large banana, thinly sliced

8 slices white bread

¼ cup white chocolate melts, roughly chopped

½ cup frozen raspberries

Softened butter, to spread

Vanilla yoghurt, to serve

Toasted coconut flakes, to serve

Fresh raspberries, to serve

Method

  1. Preheat a 2-slice jaffle maker. Arrange banana slices on 4 of the bread slices. Top with chocolate and frozen raspberries, then sandwich with remaining bread slices. Spread the outside face of each sandwich with a little butter

  2. Cook 2 sandwiches at a time in hot jaffle maker for about 3-5 minutes or until golden brown. Allow to cool for 2 minutes, as contents will be very hot. Serve jaffles topped with yoghurt, coconut flakes and fresh raspberries.

Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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