White chocolate, raspberry and banana jaffles
Go bananas for this quick treat
Ingredients
1 large banana, thinly sliced
8 slices white bread
¼ cup white chocolate melts, roughly chopped
½ cup frozen raspberries
Softened butter, to spread
Vanilla yoghurt, to serve
Toasted coconut flakes, to serve
Fresh raspberries, to serve
Method
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Preheat a 2-slice jaffle maker. Arrange banana slices on 4 of the bread slices. Top with chocolate and frozen raspberries, then sandwich with remaining bread slices. Spread the outside face of each sandwich with a little butter
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Cook 2 sandwiches at a time in hot jaffle maker for about 3-5 minutes or until golden brown. Allow to cool for 2 minutes, as contents will be very hot. Serve jaffles topped with yoghurt, coconut flakes and fresh raspberries.
