Karen’s baking an elegant upside-down cake which is buttery, rich and delicious.
- byKaren Martini
Made with in-season pears and wintery flavours like ginger and golden syrup, it’s perfect served with a dollop of cream at the end of a chilly day.
Karen MartiniMelbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.