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Vertical potato bake

The perfect side dish. - by Better Homes & Gardens
  • 27 May 2022
Vertical potato bake
Prep: 15 Minutes - Cook: 75 Minutes - Easy - Serves 6-8
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With its crispy top and creamy base, this vertical potato bake is the ultimate balance of cheese and herb flavours. The perfect side dish and one of our most popular recipes.

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Ingredients

• 2kg waxy potatoes, peeled

• 125g unsalted butter, melted

• 1 cup finely grated parmesan cheese

• 4 tsp thyme leaves

• Sea-salt flakes and freshly ground black pepper, to season

• 300ml pure cream

Method

  1. Preheat oven to 180°C. Use a mandolin to slice potatoes 2mm thick, then pat dry with paper towel. Set aside. Combine butter, parmesan and thyme in a large bowl. Add potatoes and toss well. Season with salt and pepper. Arrange vertically in a 11⁄2L capacity baking dish and pour over cream. Cover with baking paper and foil.

  2. Bake for 45 minutes. Remove baking paper and foil, then bake for a further 30 minutes or until crispy and golden on top. Serve.

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