Ingredients
For the full recipe, get the Christmas 2021 issue of Better Homes and Gardens magazine
Method
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For the full recipe, get the Christmas 2021 issue of Better Homes and Gardens magazine
This week, Karen is taking a classic Christmas dessert to new heights. She’s making mini Christmas trifles with ricotta instead of the traditional custard and adding tropical fruit and verjuice jelly to create a sophisticated summer dessert that’s rocking-around-the-tree good!
For the full recipe, get the Christmas 2021 issue of Better Homes and Gardens magazine
For the full recipe, get the Christmas 2021 issue of Better Homes and Gardens magazine