Ingredients
For the recipe, get the November issue of Better Homes and Gardens, on sale now.
Method
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For the recipe, get the November issue of Better Homes and Gardens, on sale now.
Twice-baked sweet potato breakfast nachos
Bacon and eggs get a makeover.
- by
Fast Ed
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Bacon and eggs are good, but Fast Ed’s breakfast nachos are even better. With bacon chips, a poached egg, salsa and sour cream all served in a golden sweet potato, this breakfast is worth getting out of bed for.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
