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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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YOU’LL NEED A WEDGE TO HANG THAT DOOR

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  1. Home
  2. Food

Twice-baked sweet potato breakfast nachos

Bacon and eggs get a makeover. - by Fast Ed
  • 18 Sep 2020
Proudly supported by

Bacon and eggs are good, but Fast Ed’s breakfast nachos are even better. With bacon chips, a poached egg, salsa and sour cream all served in a golden sweet potato, this breakfast is worth getting out of bed for.

Ingredients

For the recipe, get the November issue of Better Homes and Gardens, on sale now.

Method

  1. For the recipe, get the November issue of Better Homes and Gardens, on sale now.

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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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Salmon gado gado

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Yoghurt and honey flan

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{headline}

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Beef, sweet potato and caramelised onion strudel

Lemonade scones

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Banana custard cream pie

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Marinated mushroom and halloumi tostadas

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White chocolate sweetheart cake

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Garlic and sumac lamb rissoles with carrot and chickpea salad

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