It’s impossible to overstate the influence of Yotam Ottelenghi on London’s food scene. With an empire of restaurants and delis in action, Ottolenghi has cemented his renowned chef status penning numerous cookbooks and continually wowing tastebuds around the globe with his innovative and unorthodox creations. Karen is visiting Ottolenghi at his London restaurant ‘Rovi’ to chat about his stellar career and to join him and his head chef Neil Campbell in the kitchen!
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