Karen’s taking us to her mum and dad’s place for a family lunch and, as you’d expect, Karen’s on cooking duty.
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She’s making steak with roasted shallots, fresh horseradish and a red wine vinaigrette – with a little help from her dad along the way.
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Karen Martini
Chef
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
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