Nornie Bero is on a mission to bring native ingredients into our kitchens. Joh meets the pre-eminent Torres Strait Islander chef in the country at her latest restaurant where native ingredients are not just sprinkled on as a garnish, they’re the star. Nornie is also on a mission to make sure these ingredients can be found in kitchens across the land and not just in fancy restaurants. But it’s not just about food, Nornie is also passionate about helping people, mentoring young indigenous chefs, and hiring staff from a diverse range of backgrounds.
For more information, go to Mabu Mabu
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