What are Karen and Fast Ed cooking this week?
Butterflied chicken with roasted sweet potato salad and maple aioli
Roast the sweet potato in hot coals and the premarinated chook on the barbie – you’ll be so toasty as you play chef! Want to stay indoors? You can make it in the oven instead.
Get the full recipe in the July issue of Better Homes and Gardens.
Better Homes and Gardens
Choc-hazelnut chia pudding
Have you tried the superfood chia? This recipe will get you hooked!
Get the full recipe in the July issue of Better Homes and Gardens.
Better Homes and Gardens
Glam apple tart
Love this elegant way to present one of our most popular fruits? Best of all, there’s no fancy technique involved. You’ll master the whole thing first time, guaranteed.
Get the full recipe in the July issue of Better Homes and Gardens.
Better Homes and Gardens
Freshwater bass in paper
Have a go at cooking freshwater fish, the flavour is deliciously delicate. This is wrapped with leek then cooked over coals.
Get the full recipe in the July issue of Better Homes and Gardens.
Better Homes and Gardens
Super green breakfast shake
Here’s a fresh and energising way to start the day. It’s filled with green goodness – cheers!
Get the full recipe in the July issue of Better Homes and Gardens.
Better Homes and Gardens