What are Karen and Fast Ed cooking this week?
Neapolitan ice‑cream bread sticks
The idea of ice-cream bread comes from Singapore, where the tropical heat helps to melt the ice-cream and aid creativity!
Get the full recipe in the August issue of Better Homes and Gardens.
Better Homes and Gardens
Jambalaya
Don’t be tempted to cook this Creole dish too quickly, as the rice will scorch. Just keep stirring, it makes all the difference.
Get the full recipe in the August issue of Better Homes and Gardens.
Better Homes and Gardens
Pork leg roast
When you’re craving a delicious roast, you need the right ingredients, technique and quantities. Try this foolproof formula.
Get the full recipe in the August issue of Better Homes and Gardens.
Better Homes and Gardens
Crispy fried pork bowl
This makes for a cracking lunch and is a brilliant way to get more pork (and vegies) on your fork.
Get the full recipe in the August issue of Better Homes and Gardens.
Better Homes and Gardens
Pistachio amaretti biscuits with glacé cherries
Enjoy these crisp and slightly chewy treats with a strong coffee or a nip of the almond-flavoured liqueur amaretto.
Get the full recipe in the August issue of Better Homes and Gardens.
Better Homes and Gardens